Xinjiang, the vast and culturally diverse region in northwest China, is not only famous for its dramatic landscapes and Silk Road history but also for its unforgettable food. Influenced by Uyghur, Kazakh, Hui, and other ethnic cuisines, Xinjiang’s food is bold, flavorful, and hearty — perfect for hungry travelers exploring this remote land.
Here are 8 authentic Xinjiang dishes you should not miss during your journey.
1. Lamb Skewers (Kebabs | 羊肉串)
Juicy, smoky, and seasoned with cumin, chili, and salt, these lamb skewers are everywhere — from street stalls in Kashgar to night markets in Urumqi. Grilled over open charcoal, they’re a local favorite and a must-try snack.
Price range: ¥5–¥15 per skewer ($0.70–$2)
2. Da Pan Ji (Big Plate Chicken | 大盘鸡)
This spicy chicken stew, served with potatoes and wide hand-pulled noodles, is meant for sharing. Originating in southern Xinjiang, Da Pan Ji is rich in chili, garlic, and Sichuan peppercorns — the perfect combination of heat and comfort.
Typical price: ¥60–¥120 ($8–$17) depending on portion size.
3. Nang (Uyghur Bread | 馕)
This round, oven-baked flatbread is a staple in Xinjiang. Crispy on the outside and soft inside, it’s often topped with sesame seeds or onion. It pairs perfectly with kebabs or soup and is sold fresh in every local market.
Price: ¥3–¥10 ($0.40–$1.50) per piece.
4. Polo (Uyghur Pilaf | 手抓饭)
Made with rice, lamb, carrots, and sometimes raisins, this traditional pilaf is cooked slowly in lamb fat to infuse deep flavor. It’s a signature dish of family gatherings and local banquets.
Typical meal cost: ¥30–¥50 ($4–$7).
5. Laghman (Hand-Pulled Noodles | 拌面)
A staple across Central Asia, laghman noodles are pulled by hand and served with a savory stir-fried topping of beef or lamb, peppers, onions, and tomatoes. It’s colorful, delicious, and very filling.
Usually priced at: ¥25–¥40 ($3.50–$5.50).
6. Roasted Whole Lamb (烤全羊)
If you’re attending a traditional festival or traveling with a group, don’t miss the chance to try roast whole lamb — a centerpiece of Uyghur hospitality. It’s slow-roasted and seasoned with regional spices, resulting in crispy skin and tender meat.
Group meal price: ¥800–¥1500 ($110–$200), depending on size.
7. Xinjiang Yogurt (酸奶)
Due to the region’s nomadic heritage, dairy products are common, and yogurt is a standout. Sold cold and often topped with sugar or nuts, it’s the perfect way to cool down after a spicy meal.
Cup price: ¥8–¥15 ($1–$2).
8. Fruit from the Heavenly Oasis
Turpan’s grapes, Hami melons, and Korla pears are famous throughout China. Thanks to the desert climate and long daylight hours, fruits here are especially sweet and juicy. In summer, don’t forget to visit local fruit bazaars!
Fresh fruit per kg: ¥10–¥30 ($1.30–$4).
Experience Xinjiang’s Cuisine Firsthand with China Dragon Travel
At China Dragon Travel, we believe food is the heart of cultural discovery. Our Xinjiang tours include authentic local dining experiences, cooking classes, and food market visits. Whether you’re exploring Kashgar’s Old Town or tasting hand-pulled noodles in Urumqi, we’ll help you experience Xinjiang through its most delicious side.
Explore our Xinjiang tour options:
10-Day Xinjiang Adventure Tour
13-Day In-Depth Xinjiang Tour
